musings on music, travel, books, and life from Southeast Asia

Posts tagged ‘Nyaung Shwe’

Cycling Shan State’s Country Roads

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One of my favorite things to do when I’m in the Shan State town of Nyaung Shwe is just hop on my bike and pedal around town, or more often out of town, hitting the dusty and bumpy country roads.

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Some roads in the area are paved, and some are not, and some might better be called lanes or paths, as they meander through rice fields and up hills. Wherever I wander, however, the scenery is invariably splendid. Not many people in these parts, at least it’s not congested like back in Bangkok, but there are always friendly, smiling children out playing and waving, monks making their alms rounds (or you might see the younger novice monks also out playing), and sometimes a stubborn farm animal camped out on the road.

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On my last trip I had Ye Man Oo from Mandalay with me, and thankfully he proved to be a good cycling companion, keeping pace with me no matter where I decided to venture, although, admittedly, we both had to dismount and walk our bikes up the big hill leading to Tat Ein village! But there is a “refueling” rest spot at the top of the hill, halfway to the village, complete with free drinking water, so that made the trek easier.

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We rented our bikes from Aye Aye Travel Services in Nyaung Shwe, located in the same building as Chinlone Books. No flat tires and the brakes were good too; what more can you ask for!

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Monks Keeping Warm in Chilly Shan State

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Back in the hills of Shan State, in the village of Tat Ein near Nyaung Shwe, it’s a bit chilly this month. It was also chilly last month, and the month before. Sure, it’s “that time of year”, but this area is also at a much higher elevation than other parts of Myanmar, helping to ensure that the cold lingers longer.

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On the suggestion of my friend Ma Pu Sue, who runs the Bamboo Delight Cooking Class in Nyaung Shwe, I bought several dozen pairs of socks for the novice monks — and the senior monks — at Tat Ein’s monastery. We figured the socks would help keep their feet warm during those cold winter nights.

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Ye Man Oo, a friend from Mandalay who is helping me organize the books at Chinlone Books in Nyaung Shwe, and I carried the load of socks to the monastery, along with a football, a volleyball, cane balls used for playing chinlone, and some kites for the monks. Our bags were full during the bike ride to the village, but upon arrival, we were able to quickly distribute the bounty to the eager novices.

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Warm feet and happy hearts; the perfect combination!

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Kite Season in Shan State

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It’s that time of the year again in Myanmar’s Shan State. The weather turns cooler, the winds shift, and all young men’s attention turns to … kite flying!

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Yes, wander around any town or village in Shan State at this time of year and you will no doubt see kites flying everywhere. The kites are especially visible in the afternoon after school is out, or during the mornings on those class-free days. And the kite flyers are by no means all young boys; many men and more than a few young ladies can be seen flying kites too.

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After watching the novice monks at Tat Ein villages monastery rescue a kite that had been stuck in a tree one afternoon, and then enthusiastically set it soaring in the sky again, my friend Ye Man Oo and I decided to buy the monks a bunch of new kites that they could fly during their afternoon breaks.

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After buying the kites at a shop near Nyaung Shwe’s morning market, we cycled to the monastery and presented the bounty to the monks. Let’s just say that they were very excited to get the kites! Up, up, and away!

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Monks Behind the Lens

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During my last couple of trips to Tat Ein village in Shan State, just down the road from the town of Nyaung Shwe and the famous Inle Lake, I haven’t taken as many photos as usual. But that’s not to say that my camera hasn’t been put to use!

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Indeed, the camera has been getting a good workout each time thanks to the photo-loving novice monks at the village’s small monastery. Upon arrival I’ll usually had the camera over to young Aung Thaung, who will take some photos, and then he will hand the camera over to another monk who will handle the photography chores, for a while, and then back to Aung Thaung, and maybe another monk or two, and so it goes.

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The one constant during these photo-taking sessions is that I just stand back and observe, enjoying both the serious and silly poses that these kids think up. Here are a few of the MANY photos that those novice monks have taken in recent months.

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Chinlone Books Goes to Bagan!

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It all started with a request for a loan.

My friend from Bagan, Nine Nine, was unhappy with his current job and wanted to start his own business. After four years of working at the same hotel he was frustrated with the low pay and long hours. Opening his own business seemed like the thing to do. Low pay and long hours got you down? As many of us entrepreneurs can tell you, opening a business is certainly no cure for that dilemma! But hey, there ARE opportunities to reverse that equation if you are the boss, and Nine Nine is astute enough to realize that. But, after the birth of his daughter last year, money was running low. Needing some startup funds, he asked if I could help him.

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Hey, I try to help my friends whenever I can, but I don’t have a lot of cash to throw around, so I wanted to hear more about his business plan and what it would all cost. I wasn’t making any promises, but I told that we could discuss it when I visited Myanmar the next time. That was two months ago, back in September. The end result was that his idea was not going to cost all that much, so I DID lend him some money and his shop, 99 Souvenir Shop & Chinlone Books, is now  open in New Bagan!

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Yes, in addition to selling various souvenirs such as lacquerware, clothing, and postcards, he is running another branch of Chinlone Books. I asked Nine Nine if he was receptive to the idea of adding books to his product mix and he agreed. He’s been open for about one month now and is excited about what he’s been selling (the first book sold was “M is For Myanmar” from Things Asian Press) and what customers are asking for. The Bagan branch of Chinlone Books is located on Kyay Street (New Bagan’s main street) next to the Ostello Bello hostel, and diagonally across the street from the long-running Silver House restaurant. They are open every day!

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During that last trip to Myanmar, Nine Nine met me and my friend from Mandalay, Ye Man Oo, in Nyaung Shwe and we showed him the book setup at the Chinlone Books branch in that town, located inside Aye Aye Travel Services. The owner, Mar Mar Aye, explained to Nine Nine her system of cataloging the books and how she keeps track of sales. She’s an honest, hardworking lady and I hope her advice will help Nine Nine with his own business. If you are visiting Nyaung Shwe (near the popular Inle Lake in Shan State) or Bagan (New Bagan is just down the road from Old Bagan and the bigger town of Nyaung U) please drop in and say “Mingalaba” … and buy a book or two!

http://www.chinlonebooks.com/

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Shan State Spelunking!

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There’s caves in them hills! Yes, all you spelunkers, we got your caves! Over in the tiny Shan State village of Tat Ein, just a few kilometers down the road from the larger environs of Nyaung Shwe and scenic Inle Lake, there is at least one interesting cave worth exploring.

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Accompanying me on this trip to Nyaung Shwe this time were Ye Man Oo and his parents from Mandalay, along with his friend Zin Min Phyo, and my friend from Bagan, Nine Nine. None of those fine folks had visited the larger of the Tat Ein caves before, so we put that on our agenda this time, hoping to squeeze in a visit between the rain storms.

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Well, the first day the rain won and we couldn’t go to the cave, but on the second day our luck held and we were able to make a visit, accompanied by Aung Thaung, one of the novice monks from the village’s monastery, and one of the local kids. Armed with a huge flashlight, Aung Thaung and his friend led us through the labyrinth network of dark passages and Buddha images that decorated the interior.

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The next day we returned for a quick visit to say goodbye to the monks at the monastery. While we were there we met Chaw Jo, a friendly young female tourist from Hong Kong who was traveling by herself. We didn’t have time to stay and show here around, needing to be at a friend’s house before dark, but we suggested that she visit the cave while she was in the village. Once again the senior monk assigned Aung Thaung and the other boy the task of taking a visitor to see the cave. Not sure if Aung Thaung was thrilled or petrified with this extra task, but he obediently accepted the duty!

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We met Chaw Jo for dinner later that night and she reported that the excursion was a lot of fun, although because Aung Thaung and his friend spoke only a few words of English, and Chaw Jo didn’t understand any Burmese, they resorted to using a lot of hand gestures. All in all, this was another good example of the joys of travel and the unexpected things — and people — that you can encounter along the way.

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Cooking Up a Feast at Bamboo Delight!

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My friends Ma Pu Sue and her husband Lesly have been operating the Bamboo Delight Cooking Class in Nyaung Shwe for about three years now, and from all indications, business is booming. Even during the recent slow season they still had clients nearly every day of the week. Clearly, they have gained a very good reputation via word of mouth recommendations and reviews on Internet sites such as Trip Advisor.

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I’ve been privileged to have been a guest at Sue and Lesly’s home for many meals over the years, but until recently I had never observed one of their cooking classes. But during my most recent visit to Nyaung Shwe, Ye Man Oo — the boy from Mandalay who is helping us with Chinlone Books — had gone with me to visit Ma Pu Sue and seemed quite intrigued with the idea of these cooking classes and asked if we could observe one. Sue graciously agreed to let us be “flies on the wall” during a scheduled class the next day.

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Along with Ye Man Oo’s friend from Mandalay, Zin Min Phyo, we arrived at the appointed hour and found eight tourists already in the process of cutting, peeling, folding, stirring and preparing the lunch that Sue and Lesly had planned. After all the prep work was done, it was time to commence the actual cooking. As Lesly explained to us, the timing of cooking each dish is crucial. You don’t want to have something prepared too quickly and have it sit and get cold, only to end up waiting on a stubborn curry or soup to finish cooking. And there was indeed an array of different dishes being prepared, from a vegetable curry and a traditional Burmese tea leaf salad, to dumplings, tomato salad, and a stir fry dish.

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By the time everything was finished, Ye Man Oo, Zin Min Phyo and I were preparing to say goodbye and say thank you for letting us sit in on the class, but Sue and Lesly insisted that we stay and sample some of the dishes. It was an unexpected lunch, but I can assure you it was a tasty one!

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