In the Shan State town of Nyaungshwe, within rowing distance of famous Inle Lake, Ma Pu Sue continues to offer her acclaimed Bamboo Delight Cooking Class. Assisted by her husband Lesly, Sue takes her clients through all the steps needed to cook the food, not only traditional Myanmar and Burmese cuisine, but also local Shan and Intha dishes. And those local treats, my friends, are some of the tastiest ones you will eat in the entire country.
The Bamboo Delight experience starts with a trip to the local market in the morning. While guiding you around the colorful market, Sue will buy all the ingredients needed for that day’s meal (your choice: lunch or dinner) and explain their uses. Next it’s back to her cozy home where she and her visitors will prepare and cook the meal. And then the best part comes: eating the lesson!
I’ve known Sue and Lesly for several years. They are very personable and always helpful. Both are fluent in English also. Honestly, you couldn’t ask for two nicer hosts. I always make it a point to drop by their house for a visit when I’m in town, and they will invariably invite me over for a meal, time permitting. During my last visit, Lesly cooked up a big pot of monhinga. In many parts of Myanmar this popular dish is eaten in the mornings for breakfast, but really it’s a treat that is delicious any time of the day or night.
Nowadays, the cooking classes are so popular with tourists, that it’s rare that Sue has an entire free day to relax or spend time with her two school-age daughters. But even when she has “kitchen duty” you can tell that it’s not a hardship at all: Sue loves what she is doing and it shows in her vibrant personality and delicious recipes. If you are visiting Nyaungshwe or Inle Lake, think about adding a Bamboo Delight class to your schedule for a truly unforgettable experience. A guaranteed highlight on any trip to Myanmar!