When I wasn’t book shopping or rummaging through the CD stores in Kuala Lumpur earlier this month, I was content to just stroll around town and soak up the local atmosphere. I stayed in a colorful area between Central Market and Masjid Jamek, conveniently close to the subway/train line and the Chinatown and Little India districts, plus there is noticeable Burmese presence on one street (more about that in a future post).
From either the Pasar Seni or Masjid Jamek LRT stations, I could take a train to nearly any part of town my heart desired. At nearby KL Sentral, there is also a link to the monorail, KL Kommuter trains, and the KLIA Airport Express. Very handy system they have. Once I arrived at my station of choice, I’d either head straight to a mall for more shopping or eating, or just walk around the neighborhood to kill time. There is not much in the way of historical sites to see in the city, but I do like looking at the modern architecture, street graffiti, mosques, Hindu temples, and shops.
The only thing that bothered me this time was all the Christmas decorations I saw, littering the local malls, restaurants, and department stores. And what is it with store employees gleefully wearing Santa Claus caps? Urrgghh! Yeah, I’m a seasonal Grinch, and proud of it. When I moved to Thailand 16 years ago, I thought I would be able to escape the Xmas idiocy, but no such luck. But even in a predominately Muslim country like Malaysia, the Christmas decorations are just out of control. Jingle Hell once again.
I was also disappointed that one of my favorite restaurants, Yut Kee (in Dang Wangi) was closed for some sort of multi-day break during the time I was in town. But there are plenty of good dining options in KL, so it wasn’t like I was going to go without eating for four days. I found another nearby kopitiam for breakfast, dined a few times at a Burmese restaurant, went to the funky The Ship in Bukit Bintang, and of course made a pilgrimage to the mighty Coliseum (more about that legendary restaurant in a later post also) for a sizzling steak with fried tofu on the side. Really. Weird combination, but along with a couple of Tiger beers it made my night.