musings on music, travel, books, and life from Southeast Asia

Eating KL

One of the great joys in visiting Kuala Lumpur for me is the food. I’m an unabashed foodie, so I delight in sampling the myriad choices of sumptuous cuisine available throughout the greater KL area. Of course there any many places for authentic Malay food, but there is also an abundance of wonderful Indian, Chinese, and Middle Eastern restaurants. If my carnivore side kicks in and I feel like a big juicy steak, which inevitably happens when I’m in town, there is always the famous Coliseum Café or the venerable Ship in Bukit Bintang. 

 

KL doesn’t have the everywhere-you-turn abundance of street food that’s so easily found in Bangkok, but there are parts of the inner city where there are street stalls serving up delectable dishes. The traditional local coffee shops, or kopitiams, are also great places to grab breakfast, or any meal, and some good strong coffee. These joints are usually very laid back and very inexpensive, but also very busy.

 

I made sure to make several trips to Yut Kee in Dang Wangi for some good hearty breakfasts, and another morning I went to my favorite local Burmese restaurant, Gandawin, for a big bowl of monhinga and a few cups of sweet hot tea. I also stopped by Gandawin one evening for dinner, and the place was packed with expat Burmese workers; eating, drinking, and watching music videos on the big TV screens. Surrounded by all that and speaking Burmese to my waitress — not to mention the betel nut stand out front — I felt like I was back in Mandalay!

 

 

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